COLOMBIA
55%
Philosophy
vanillabeans history
The story begins from a tiny prefab, April 2000. With the sole purpose of making fine sweets from the heart for many people all over the world, it developed little by little through its online shop, all thanks to the numerous customers. I one day saw the actual situation of cacao farms wasn’t really fair, and that’s where I started to use fair-trade chocolate for sweets making with a wish to make the situation better. What we have in our mind: we make chocolate to make everyone - including who eat, who make, and who grow - smile. We go great lengths to thoroughly sustain using the finest ingredients to create delicious sweets, and provide warm and comfortable service. May chocolate bring a happy smile to everyone around the world!
Katsuhisa Yagi Patissier and managere
Chocolate story
bean to bar
We buy cocoa beans from countries of South America, Africa, and Southeast Asia, and roast the beans to create artisan chocolate by well-balanced combination of hand work and real high-spec machineries all at our factory in Yokohama, Japan. Bean to bar - making chocolate from raw beans witht suitable ingredients by a suitable process - is our way ofo chocolate making. Bean to bar chocolatiers are now attempting to create their own unique chocolate, just like us setting our sights on making new, unique and delicious chocolate. To us each day is a new journey full of new discoveries of cocoa, that will not end.
PRODUCTS
tablette chocolat
We have about 20 to 30 flavors of bars from single origin to special blend. We’d love you to enjoy the flavors all different from origin to origin and that’s why we put much value on ingredients and process, and we spend 48 hours for one chocolate. Our bars are handcrafted with simple ingredients and our very own recipe. Enjoy the intriguing flavor and taste of cocoa! Tablette Chocolat is available at our shops in Japan.
Tablette chocolat
find your favorite one.
tablette chocolat made from bean to bar.
find your favorite one.
tablette chocolat made from bean to bar.
INDONESIA
70%
GHANA
80%
COSTA RICA
80%
